*Actually, we’re open seven days a week, so technically they do. Everyone’s welcome at our table, because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special.Īfter all, breakfast this good doesn’t happen every day.* We’re the place where you can be you, and where our regulars are anything but. Plus, our ingredients are responsibly sourced from partners who share our passion for a better tomorrow - so you can start your day knowing you’re responsible for making the world a bit brighter.Īt Snooze, we want each morning to feel like your weekend and happy hour rolled into one - no matter which side of noon it’s on. daily 6:30am-2:30pm Pancake lovers will find the wait at Snooze worth it. We donate 1% of our sales back to our communities while composting and recycling nearly 90% of our waste. MOON MAP 3628 5th Ave., Hillcrest, 619/298-4646, Mon. Stop by for delicious pancakes, french toast, benedicts, breakfast burritos, oatmeal, breakfast sandwiches, bacon.
Make My Snooze Hours Today: 6:30 AM - 4:00 PM. Our farm fresh eggs with a choice of three fillings (see bottom of next page), served with hash browns. Snooze Hillcrest 3940 Fifth Ave San Diego, CA 92103. We've found scripts are a lot like pancakes, they're best when flipped, so we're always looking to turn the best breakfast classics upside-down & on their side. Filled with scrambled eggs, hash browns, house black beans, cheddar and jack cheese, topped with pico de gallo and your choice of green chili or ranchero (psst, love your veggies and meats) 3 Egg Omelet or Scramble. That’s why with every meal we serve, we’re dedicated to bettering both the communities we live in and the planet we live on. Specialties: Most breakfast & brunch restaurants start with the same script: eggs, batter, coffee & a big ol' griddle.
SNOOZE HILLCREST FULL
Snooze started with two brothers, Jon and Adam, who believed that the only thing better than a full plate was a clear conscience. As our guests have discovered since 2006, our dishes are anything but regular - and that’s just the way they like it.īut being different doesn’t stop at the plate it’s the way we do business. From Benedicts to Bloodys to whatever you’re feeling at the moment, we’re always looking to turn our food upside down and on its side. That’s why we do breakfast, but different. At Snooze, we’ve found that scripts are a lot like pancakes - they’re best when flipped. Most breakfast spots start with the same script: eggs, batter, coffee, and a big ol’ griddle.
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